Dinning is an important part of your Sand Beach Lodge experience. Our four-course meals offer a variety of soups, salads, local fish and meat, fruit and vegetables in season. Our creative and decadent desserts will finish your dining experience and you can be sure that each meal will be as memorable as the last.
Our Executive Chef prepares all the meals on site with the freshest ingredients available to us. We take advantage of the seasonal ingredients, the abundance of natural berries and we are proud to support our local farmers.
Whether serving our guest-favourite prime rib or the abundant pickerel that we are famous for, our dining room staff will ensure that you have everything you need and everything you want. We pride ourselves in service and the dining room is where we shine and you can relax.
With the peaceful view of the enchanting French River and the atmosphere and aroma of a fresh wood fire in our wood burning fireplace; you can’t help but relax and begin planning your next stay with us.
We are pleased to offer a fine selection of wines, international beer and champagnes. Our newly licensed veranda offers screened-in comfort with a spectacular view and is a great venue to enjoy a cocktail before dinner or a night cap afterwards.
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