Culinary

The Cuisine at Sand Beach Lodge

American Plan

A great dining experience is an important part of our Sand Beach Lodge customer promise.  Our four-course evening meal offers a variety of soups, salads, local fish and meat, fruit and vegetables in season.  Our creative and decadent desserts will complete your dining experience and you can be sure that each meal will be as deliciously satisfying as the last.

Our Executive Chef prepares all the meals on site with the freshest ingredients available to us.  We take advantage of the seasonal ingredients, the abundance of natural berries and we are proud to support our local farmers.

Whether serving our guests’ favourite prime rib or the abundant pickerel that we are famous for, our friendly dining room staff will ensure that you have everything you need.  We pride ourselves on service and the dining room is where we shine and you can relax.
With the peaceful view of the enchanting French River and the atmosphere and aroma of a fresh wood fire in our wood burning fireplace; you can’t help but enjoy your break.

We are pleased to offer a fine selection of wines, international beer and champagnes.  Our newly licensed veranda offers screened-in comfort with a spectacular view and is a great venue to enjoy a cocktail before dinner or a night-cap afterwards.

Our Chef

Sand Beach Lodge is proud to introduce a new chef this summer. Details to follow shortly.