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American Plan
Our Lounge
Shore Lunches


The Cuisine at Sand Beach Lodge

Dinning is an important part of your Sand Beach Lodge experience.  Our four-course meals offer a variety of soups, salads, local fish and meat, fruit and vegetables in season.  Our creative and decadent desserts will finish your dining experience and you can be sure that each meal will be as memorable as the last.

Our Executive Chef prepares all the meals on site  with the freshest ingredients available to us.  We take advantage of the seasonal ingredients, the abundance of natural berries and we are proud to support our local farmers.

Whether serving our guest-favourite prime rib or the abundant pickerel that we are famous for, our dining room staff will ensure that you have everything you need and everything you want.  We pride ourselves in service and the dining room is where we shine and you can relax.

With the peaceful view of the enchanting French River and the atmosphere and aroma of a fresh wood fire in our wood burning fireplace; you can’t help but relax and begin planning your next stay with us.

We are pleased to offer a fine selection of wines, international beer and champagnes.  Our newly licensed veranda offers screened-in comfort with a spectacular view and is a great venue to enjoy a cocktail before dinner or a night cap afterwards.



A Typical Days Menu at Sand Beach Lodge:

Breakfast

Eggs done your way; Omelet, Benedict, scrambled with a choice of:
Canadian Bacon
Sausage

A  daily special of:
Blueberry waffles
Crepes
Canadian French Toast
or
Sand Beach Pancakes Cereal, fresh fruit, juice, coffe and tea always available.

Lunch
We offer a choice of:
A packed picnic lunch including satisfying and creative sandwiches, made with fresh Focaccia bread, with choice home baked-goods, fruit and a variety of drinks.
or
A full shore lunch that will satisfy your hunger after a day on the water.

Dinner
The dinner experience includes choice of one of two Main Entrees offered daily

Soup du Jour
Accompanied by a selection of fresh breads and rolls.

Fresh salad or Appetizer

Palate cleanser of Fresh berries *special nites

Main Course
Pan-seared pickerel filet with fresh citrus
or Black Angus tenderloin
Moulded Rice Pilaf or Duchess Potatoes
Fresh vegetable medley

Dessert
Choice of Coffee or Tea